Khoom noj rau menyuam dev

Nws yog ib qho tseem ceeb heev uas yuav tsum tau ua kom zoo thiab siv cov khoom noj ntxiv rau cov menyuam dev. Yuav ua li cas thiab thaum twg?

Pib pub menyuam dev

Weaning yog lub sijhawm tseem ceeb hauv tus menyuam lub neej, yog li koj yuav tsum ua tib zoo saib xyuas qhov teeb meem ntawm kev pub mis. Nws yog ib qho tsim nyog kom tsis suav nrog kev hloov pauv hauv kev noj zaub mov ntawm lactating bitch thiab menyuam dev.

Tus menyuam dev yuav tsum tau muab ib hom zaub mov tshiab ib hnub ib zaug thaum pib ntawm cov khoom noj ntxiv. Nws yog ib advisable mus pib nrog fermented mis nyuj cov khoom: tsawg-rog tsev cheese thiab kefir. Qhov no yog qhov tsim nyog kom tus menyuam dev tau siv rau cov khoom noj ntxiv no, thiab koj paub tseeb tias nws zoo absorbed. Cov cim qhia tias qhov no tsis yog qhov hloov pauv hauv cov quav (zaub mov).

Tus menyuam dev los noj

Txoj cai pub menyuam dev

Tag nrho cov khoom noj pub los ntawm menyuam dev yuav tsum nyob ntawm qhov kub ntawm tus maum lub mis, piv txwv li 37 - 38 degrees.

Nyob rau ntawm tsib mus rau rau lub lis piam, tus menyuam dev yuav tsum muaj 3 pub mis thiab 2 nqaij noj ib hnub. Nqaij tuaj yeem hloov tau ib lub lis piam ib zaug nrog boiled hiav txwv ntses, nqaij qaib los yog luav nqaij.

Boil yolk muab tau ib zaug ib lub lim tiam. Tom qab cov khoom noj nqaij thiab qaub-mis tau muab tso rau hauv cov menyuam dev cov khoom noj ntxiv, koj tuaj yeem qhia cov khoom noj khoom haus zoo tshaj plaws nyob rau hauv daim ntawv soaked rau hauv cov khoom noj ntxiv.

Thaum lub hnub nyoog ntawm 6 - 7 lub lis piam muaj ib tug tiav weaning los ntawm leej niam.