Dab tsi thiab yuav ua li cas pub spitz ntawm cov hnub nyoog sib txawv kom tsis muaj teeb meem kev noj qab haus huv

Peb tham txog lub ntsiab lus ntawm peb lub rooj sab laj.

Lub Spitz yog ib hom dev uas nyob rau ntu plaub ntawm pawg thib tsib raws li kev faib tawm ntawm International Kennel Federation. Cov dev no yog cov xeeb leej xeeb ntxwv ntawm peat aub uas nyob rov qab rau hauv Hnub Nyoog Pob Zeb.

Muaj ntau ntau yam ntawm Spitz, uas txawv qhov loj thiab xim:

• Wolfspitz. Cov xim yog grey. Qhov siab ntawm withers - 0,43-0,55 m;
• Grosspitz (Big Spitz). Mus txog 0,42-0,5 m ntawm lub withers. Nws muaj xim dawb, xim av lossis grey.
• Mittelspitz (Medium Spitz). Qhov siab ntawm withers yog 0,3-0,38 m. Cov xim yog txiv kab ntxwv, grey, xim av, dub, dawb, thiab lwm yam.
• Kleinspitz (Small Spitz). Qhov siab ntawm lub withers yog 0,23-0,29 m. Cov xim muaj ntau yam: los ntawm dub, dawb, rau txiv kab ntxwv, dub, xim av, thiab lwm yam.
• Zwergspitz (Pomeranian, Miniature Spitz). Qhov siab ntawm withers yog 0,18-0,22 m. Cov xim yog txiv kab ntxwv, dawb, grey, xim av, thiab lwm yam.

Txhua Spitz, tsis hais ntau yam, muaj plaub lush nrog lub tsho me me, lawv zoo li Staffordshire Bull Terrier, tau kawg peb tab tom tso dag))). Nyob rau hauv cov nqe lus ntawm tus cwj pwm, cov dev no hlub thiab phooj ywg, ua rau lawv zoo tagnrho khub. Spitz yog cov ntse heev thiab yooj yim rau kev cob qhia, yog li lawv yog qhov zoo rau cov neeg nyiam aub pib. Tsis tas li ntawd, cov dev no ib txwm ua tau zoo nrog cov menyuam yaus.

Hais txog kev noj qab haus huv, Spitz, tsis zoo li lwm cov dev niaj hnub no, raug kev txom nyem tsawg dua los ntawm cov kab mob hauv lub cev thiab xyaum tsis muaj qhov cuam tshuam rau txhua yam kab mob. Txawm li cas los xij, ib qho teeb meem feem ntau yog qhov nyiam ntawm cov dev no kom rog, uas yog qhov tseeb tshwj xeeb rau Kleinspitz thiab Zwergspitz. Thiab kom zam qhov no, koj xav tau ua tib zoo saib xyuas koj tus dev noj, nrog rau qib ntawm nws lub cev ua si.

Cov zaub mov zoo meej rau Spitz

Thaum xaiv cov khoom noj rau tus dev, ntau yam yuav tsum tau xav txog, xws li tus dev lub hnub nyoog, qhov siab, qhov hnyav, thiab qib kev tawm dag zog. Txawm li cas los xij, muaj cov cai siv rau kev noj haus ntawm Spitz nyob rau hauv txhua rooj plaub.

txwv tsis pub noj

Muaj ntau cov khoom noj uas tsis zom los ntawm tus dev lub cev, tuaj yeem ua rau muaj teeb meem kev noj qab haus huv, ua rau lub cev raug mob ntawm lub plab zom mov, thiab tseem txo qis qhov digestibility ntawm cov as-ham. Tsis muaj qhov xwm txheej yuav tsum tau noj Spitz:

• nqaij rog - nqaij npuas thiab yaj (lawv digested tsis zoo thiab ua rau rog rog);
• mis nyuj (spitz tsis muaj lactose hauv lub cev - ib qho enzyme uas yog lub luag haujlwm rau kev zom cov mis nyuj);
• legumes (lawv cuam tshuam qhov nqus ntawm vitamin D, uas yog tsim nyog rau kev loj hlob ntawm lub cev pob txha);
• pob txha (lawv tuaj yeem ua rau cov hlab ntsha thiab plab);
• smoked thiab boiled sausages, sausages;
• haus thiab qab ntsev;
• txuj lom thiab cov khoom noj raws caij nyoog;
• txhua yam zaub mov kib, pickled thiab ntsim;
• qab zib (khoom qab zib, chocolate, qab zib, khoom qab zib, thiab lwm yam);
• qos yaj ywm;
• txiv qaub;
• kua txiv hmab txiv ntoo;
• barley, semolina thiab millet;
• txhua yam khoom uas muaj cov ntsiab lus siab ntawm preservatives thiab cov xim dag.
• cov khoom tas sij hawm.

Cov khoom noj uas yuav tsum muaj nyob rau ntawm Spitz zaub mov

Rau kev ua haujlwm tag nrho ntawm lub cev, tus dev yuav tsum tau txais cov protein, carbohydrates, cov rog nyob rau hauv qhov nruab nrab, nrog rau cov kab kawm thiab lwm yam khoom siv. Thiab txhawm rau muab Spitz nrog txhua qhov no, nws yog qhov tsim nyog suav nrog cov khoom noj hauv qab no hauv nws cov khoom noj:

• Nqaij: nqaij nyuj, nqaij nyug, yaj, qaib ntxhw, qaib. Nws yog lub hauv paus ntawm cov proteins thiab kab kawm.
• Offal: nqaij qaib los yog nqaij nyuj lub plawv, nqaij nyuj los yog nqaij qaib siab, tripe (1 zaug ib lub lim tiam). Offal yog ib qho ntawm cov kab mob thiab cov vitamins, tshwj xeeb tshaj yog A (cov nyiaj ntau hauv daim siab).
• Qe: nqaij qaib, quail (2 pcs ib lub lim tiam). Lawv yog cov protein, cov vitamins D, E, A, B6, B2, B12, kab kawm ntawm calcium, magnesium thiab hlau.
• Hiav txwv ntses, squid. Lawv ua lub hauv paus tseem ceeb ntawm cov amino acids tseem ceeb, kab kawm ntawm iodine, phosphorus, magnesium, fluorine, calcium, hlau, vitamins D, E, A, B12, B6.
• Tsev cheese (cov ntsiab lus rog tsis ntau tshaj 10%), kefir (tsis muaj rog). Lawv muaj calcium, potassium, hlau, magnesium, manganese, zinc, phosphorus, tooj liab, molybdenum, vitamins B2, B3, B1, B6, B12, B9, C, E. H, PP, thiab cov proteins.
• Ntsuab: parsley, dill, spinach. Nws muaj ntau cov vitamins PP, C, E, B2, B1, A, potassium, calcium, phosphorus, nrog rau folic acid thiab beta-carotene, uas ua rau kev tiv thaiv kab mob thiab txhim kho kev pom.
• Txiv hmab txiv ntoo: txiv tsawb, txiv apples, apricots, melons, persimmons; txiv hmab txiv ntoo qhuav.
• Zaub: carrots, beets, cabbage, taub dag, zucchini.
• Txiv roj roj (mus rau lub caij zaub zaub xam lav nrog me me heev).
• Kashi: mov, buckwheat, oatmeal (tsis pub ntau tshaj 10% ntawm cov khoom noj txhua hnub).

Yuav ua li cas ua noj zaub mov rau ib tug spitz?

Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau kib los yog stewed. Nqaij nyuj (lean) yuav tsum tau scalded nrog boiling dej los yog muab raw cov laus. Lub mis ntawm qaib ntxhw los yog nqaij qaib yuav tsum tau boil, thiab daim tawv nqaij yuav tsum tau muab tshem tawm los ntawm nws.

Raws li rau cov ntses, nws yuav tsum tau boiled thiab tag nrho cov pob txha ua tib zoo tshem tawm ntawm nws ua ntej muab rau tus aub.

Qe yuav tsum tau boiled, koj muaj peev xwm kuj muab ib tug raw yolk.

By-products yuav tsum muaj nyob rau hauv cov zaub mov ntawm Spitz nyob rau hauv moderation, lawv yuav tsum nyob rau hauv tsis muaj cov ntaub ntawv ua ib tug hloov rau cov nqaij, uas yog yuav tsum tau rau cov dev noj. Qhov no yog qhov tseeb tshwj xeeb ntawm daim siab, uas muaj ntau cov zaub mov thiab cov vitamins. Yog tias koj muab ntau dhau lawm, tus dev yuav raug mob los ntawm kev noj ntau dhau ntawm cov vitamins thiab minerals. Spitz tsis pom zoo kom noj cov nqaij nyoos, lawv yuav tsum tau boiled.

Zaub yuav steamed, zaub ntsuab tuaj yeem ua raw.

Kev noj zaub mov ntawm Spitz yuav tsum muaj 2/3 ntawm cov zaub mov uas muaj protein ntau (nqaij, tsev cheese, qe, ntses) thiab 1/3 ntawm cereals, zaub thiab txiv hmab txiv ntoo. Tag nrho cov khoom no tau npaj nyias, lawv tuaj yeem sib xyaw ncaj qha thaum pub mis.

Yuav ua li cas pub spitz ntau zaus?

Nws nyob ntawm nws lub hnub nyoog:

• tus menyuam dev hnub nyoog 1-2 lub hlis yuav tsum tau pub 6 zaug hauv ib hnub;
• ntawm 2-3 lub hlis - 5 zaug ib hnub;
• ntawm 3-6 lub hlis - 3-4 zaug ib hnub;
• ntawm 6-8 lub hlis - 2-3 zaug ib hnub;
• Cov neeg laus Spitz (txij li 8 lub hlis) yuav tsum tau noj 2 zaug hauv ib hnub.

Ib feem uas tus dev noj yog tib neeg nkaus xwb thiab tsis yog nyob ntawm theem ntawm lub cev kev ua si thiab qhov loj ntawm tus dev, tab sis kuj nyob ntawm tus yam ntxwv thiab kev mob ntawm nws lub cev. Txiav txim siab npaum li cas ntawm cov zaub mov, uas yuav tsum tau pub rau spitz, nyob rau hauv ib lub sij hawm yog ib qho yooj yim. Yog tias tom qab noj zaub mov muaj cov khoom noj tsis txaus hauv lub tais, ces qhov yuav tsum tau txo. Tsis muaj teeb meem koj yuav tsum tso cov zaub mov tsis noj hauv lub tais kom txog rau hnub tom ntej - nws yuav tsum tau muab tshem tawm tam sim ntawd. Yog tias tus dev licks lub tais tom qab pub mis rau lub sijhawm ntev thiab ua tib zoo, ces qhov yuav tsum tau nce ntxiv.

Yuav ua li cas pub mis rau menyuam dev?

Thaum 2-3 lub hlis, Spitz menyuam dev tseem tsis tuaj yeem noj tag nrho cov khoom noj uas tus dev laus noj tau. Nws yog qhov zoo tshaj plaws los pub ib tug menyuam dev nrog cov nqaij uas tsis muaj rog, cov zaub steamed, buckwheat thiab mov, ib qho me me ntawm tsev cheese nrog kefir, boiled yolk (1-2 daim ib lub lis piam). Tsis tas li ntawd, ntxiv rau cov nqaij, pob txha mos ntawm tshis thiab calves yuav pab tau.

Xaiv cov khoom noj dev qhuav

Tag nrho cov cai saum toj no siv rau kev pub noj Pomeranian nrog cov khoom ntuj, tab sis muaj lwm txoj hauv kev - pub zaub mov qhuav. Kev xaiv zaub mov yuav tsum tau ua tib zoo ua tib zoo nyeem, koj yuav tsum tau nyeem qhov muaj pes tsawg leeg.

Dab tsi yuav tsum yog qhov muaj pes tsawg leeg ntawm pub:

• Hauv thawj qhov chaw yuav tsum yog nqaij, nws hom thiab feem pua ​​yuav tsum tau qhia (tsawg kawg 25%).
• Cov zaub thiab cov khoom noj khoom haus yuav tsum muaj nyob rau hauv ntau txog 30%, nws yuav tsum tau qhia meej tias cov zaub thiab cov zaub mov twg muaj nyob rau hauv pub.
• Cov vitamins (yuav tsum muaj cov vitamins A, D, C, E, PP, tag nrho ntawm pawg B).
• Macro- thiab microelements (calcium, magnesium, phosphorus, hlau, poov tshuaj, iodine, thiab lwm yam).
• Natural preservatives (extracts thiab roj ntawm tshuaj ntsuab, vitamins C, E).

Cov qauv no tuaj yeem ua tau raws tsuas yog premium thiab super premium zaub mov. Economy-chav noj zaub mov feem ntau muaj cov khoom siv dag zog, cov khoom qab zib thiab cov khoom noj khoom haus, cov khoom pov tseg (horns, hooves, thiab lwm yam), cov khoom siv uas tsis muaj cov khoom noj muaj txiaj ntsig, tab sis tsuas yog txhaws lub plab thiab cov hnyuv (qhov no yog cellulose, crushed nutshells thiab lwm yam). ). Tsis muaj teeb meem koj yuav tsum pub Spitz nrog cov khoom noj pheej yig thiab teeb meem heev.