Pub qaib broiler hauv tsev: cov yam ntxwv ntawm kev saib xyuas broiler thiab xaiv cov khoom noj kom raug

Broilers tsis yog rau tshwj xeeb yug ntawm qaib. Cov no yog cov hybrids uas yuav luag tsis tsim qe, tab sis loj hlob los ntawm leaps thiab ciam teb, txawm tias ntau pub tsis tas yuav tsum tau. Broiler nqaij yog suav tias yog khoom noj khoom haus. Nws yog rau cov hom phiaj no uas broilers loj hlob. Nws yuav siv sij hawm tsawg tshaj li peb lub hlis kom tau txais ib tug noog puv, tab sis cov khoom noj yuav tsum tsim nyog rau cov tsiaj.

Ua ntej koj pib loj hlob broilers hauv tsev, koj xav tau txiav txim siab ntawm cov khoom tsim nyog. Niaj hnub no, ntau tus neeg tsim khoom yug me nyuam thiab muag qaib los ntawm ib hnub qub. Thaum muas, koj yuav tsum tsis txhob saib xyuas cov menyuam mos txhua hnub, vim tias lawv yuav tsum tsim cov xwm txheej tshwj xeeb rau kev ciaj sia, txwv tsis pub lawv yuav tuag.

Loj hlob broilers xav tau cov khoom noj qab haus huv. Cov qaib zoo tshaj plaws los tsa hauv tsev yog cov uas twb muaj kaum hnub lawm. Lawv twb matured:

Cov nqaij qaib yuav tsum ua kom nquag plias, txawb, thiab lub qhov muag yuav tsum pom tseeb thiab ci. Yog tias tsuas yog xav tau cockerels, ces lawv raug kuaj los ntawm cov plaub ntawm tis: lawv yuav tsum muaj qhov ntev.

Nyob rau hauv cov nqaij qaib noj qab nyob zoo, lub plab yog mos, tsis bulping. Lub fluff tsis yog tousled, tab sis txawm. Yuav tsum tsis muaj quav rau ntawm lub pob tw. Cov tis yog nruj nreem nias tiv thaiv lub cev.

Muaj ntau hom tsiaj xws li Cobb 500, ROSS-308, nrog lub plab loj. Paws thiab beak tej zaum yuav nrog ib tug xiav tint.

Thaum lub hnub nyoog no, me me broilers yuav tsum teb rau cov suab. Nws yog ib qho tsim nyog yuav tsum maj mam khob lub thawv, raws li cov menyuam yaus tso lawv txoj kev lag luam thiab maj nrawm mus rau qhov chaw nrov nrov.

Pub me nyuam qaib thaum loj hlob hauv tsev

Thaum qaib nyob rau hauv ib tug qaib ua liaj ua teb, rau zaub mov siv cov khoom noj tshwj xeebnpaj los ntawm cov cuab yeej tshwj xeeb. Lawv muaj xws li:

• Nplej thiab barley.
• Peas thiab pob kws.
• Ntses thiab nqaij thiab pob txha noj mov.
• Crushed qe los yog shells.
• Complex vitamin ntxiv.

Yuav kom loj hlob ib tug puv-fledged broiler, koj yuav xav tau yam tsawg kawg yog 4 kg ntawm pub. Hauv tsev, ib phaus ntxiv.

Thawj hnub pub mis yog lub luag haujlwm tshaj plaws. Txij thawj zaug mus rau hnub thib tsib, qaib yuav tsum tau muab cov qe qe, tsev cheese, thiab mash. Rau nws cov kev npaj, tshwj xeeb nqaij qaib pub yog siv los yog ib tug sib tov uas muaj xws li oats, barley, boiled millet. Yog hais tias tus qaib tsis muaj zog thiab tsis tuaj yeem pub nws tus kheej, ces koj yuav tsum tau yuam kev pub. Ua li no, coj ib tug pipette, rau hauv uas lawv sau ib tug sib tov nrog qe qe thiab nyuj cov mis nyuj. Kev pub mis yog nqa tawm tsawg kawg 8 zaug.

Thaum muaj hnub nyoog tsib hnub, koj tuaj yeem ntxiv:

• Finely grated carrots, tsuas yog tsib grams. Tsis txhob cuam tshuam nrog nplooj dandelion, nettles. Txhua hnub, cov tshuaj ntxiv, lawv yuav tsum yog los ntawm 20 mus rau 30 grams ntawm cov khoom noj.
• Cov khoom noj yog saturated nrog chalk, av plhaub pob zeb. Broilers tsis nyiam noj cov qe, tab sis lawv yuav tsum tau kib hauv qhov cub thiab txiav.
• Lub sijhawm no, cov menyuam qaib xav tau cov vitamins A thiab E, roj ntses, txhawm rau kom tsis txhob rickets.
• Txhawm rau kev pub mis kom tiav, broilers tau txais cov protein ntau, cov qaib yog watered rov qab. Cov zaub mov ntub yog npaj nrog mis nyuj lossis curdled mis nyuj.

Pub nees nkaum hnub qub qaib

Txij thaum muaj hnub nyoog no, qaib pib pub rau lub sijhawm. Kev noj haus kuj hloov. Broilers xav tau zaub mov nrog ntses los yog ntses pov tseg, paj noob hlis los yog taum mog ncuav mog qab zib, boiled qos yaj ywm. Tsis tas li ntawd, nws yuav tsum tau qhia rau hauv cov zaub mov, thaum loj hlob hauv tsev, poov xab (tsawg kawg yog ob grams), uas yog siv nyob rau hauv lub bakery.

Yuav tsum muaj zaub mov nyob rau hauv lub feeders kom tus noog noj tau txhua lub sijhawm. Hauv kev noj zaub mov txhua hnub ntawm broilers cov khoom yuav yog:

• Crushed nplej - 200 grams.
• Crushed oats - 100 grams.
• Kua txob los ntawm pob kws - 400 grams.
• Crushed barley los yog sunflower ncuav mog qab zib - 150 grams txhua.

Los ntawm cov khoom no, mash yog npaj. Rau kneading, yogurt yog siv.

Nrog kev pub mis kom zoo, broilers loj hlob los ntawm cov qaib me hauv 30 hnub, hnyav 0,5-0,7 kg. Txij no mus, tshwj xeeb nqaij qaib tsis tas yuav tsum tau.

Nta ntawm kev pub qaib txhua hli

Broilers thaum muaj hnub nyoog ib hlis tuaj yeem muab tau tag nrho cov nplej: barley, nplej. Kev noj zaub mov ntau dua thaum loj hlob qaib hauv tsev tau txais yog tias cov nplej sprouted siv rau kev pub mis.

Tom qab 30 hnub, qhov sib tov kawg dhau los ua qhov tseem ceeb hauv kev noj haus, suav nrog:

• Qos yaj ywm - 25%.
• Yog '- 10%.
• Yog '- 5%.
• Sunflower ncuav mog qab zib - 20%.
• Yog '- 20%.
• Soybean - 20%.

Koj tuaj yeem siv cov khoom sib xyaw hauv khw lossis ua koj tus kheej. Cov khoom noj yuav tsum muaj ntses ntses, chalk, plhaub pob zeb, poov xab. Cov zaub mov yuav tsum muaj zog.

Ntau yam zaub ntsuab, zaub qhwv nplooj, zucchini thiab taub dag ntxiv rau qhov pub. Txhua yam uas tseem tshuav tom qab tus tswv tsev noj mov kuj yog ib qho ntxiv. Kev noj zaub mov ntau ntau yog ib feem tseem ceeb ntawm kev pub noj broilers. Koj yuav tsum tau pub cov noog nrog cov mash tshiab, yog tias tom qab ob teev lawv tsis tau noj nws, xaiv nws los ntawm feeders, hloov nws nrog ib qho tshiab. Cov zaub mov qub tuaj yeem ua rau muaj teeb meem nrog lub plab zom mov.

Dej yuav tsum muaj txhua lub sijhawm, tab sis nws txoj kev huv yuav tsum tau saib xyuas tas li.

Nws tsis yog qhov phem nyob rau lub hnub nyoog no kom pub qaib nrog boiled qe, millet, tsev cheese. Nco ntsoov haus ib tug daws ntawm poov tshuaj permanganate. Nws yuav tsum yog xim liab dawb. Tshwj xeeb tshaj yog tias cov qaib tsis muaj zog.

Vitaminization yog ib qho tseem ceeb hauv kev loj hlob qaib noj qab haus huv. Cov vitamins thiab minerals yuav tsum tau muab rau cov menyuam yaus txij li hnub nyoog tsib hnub. Ua ntej, cov vitamins A thiab E yog qaug dej qaug cawv. Qhov tseem ceeb sib npaug yog qhov muaj chalk, pob txha noj mov, plhaub pob zeb. Tab sis tus noog tau txais calcium los ntawm cov khoom noj siv mis: yogurt, tsev cheese. Lawv tuaj yeem muab pub rau qaib thoob plaws lub sijhawm loj hlob. Tsis phem noj cov khoom no thiab twb loj hlob qaib.

Cov yam ntxwv ntawm kev tu qaib, tsim cov kev mob

Kev loj hlob broilers yuav tsum tau tsim cov xwm txheej tshwj xeeb rau lawv. Ntxiv nrog rau kev noj zaub mov kom raug, ua raws li cov cai ntawm kev saib xyuas:

Tsim qhov kub thiab txias rau menyuam qaib uas nyuam qhuav hatched los ntawm qe. Lawv tuaj yeem tshwm sim yog tias qhov kub tsis qis dua 30 degrees Celsius. Chav tsev yog illuminated nyob ib ncig ntawm lub moos, nyiam dua nrog lub teeb hluav taws xob, rau 14-15 hnub. Qhov no yuav tsim lub cib fim kom loj hlob sai.

Pib txij hnub tim 15, hauv chav uas cov broilers nyob, qhov kub thiab txias: tsis siab tshaj 20 degrees. Teeb pom kev zoo yuav tsum tsis tu ncua, cov menyuam qaib pib paub qhov txawv ntawm lub teeb thiab tsaus ntuj ntawm lub hnub. Hloov tig tawm thiab ntawm lub teeb tom qab ob teev.

Chav yuav tsum huv, qhov cua yuav tsum tau muab tso rau hauv nws. Nws yog qhov zoo tshaj kom khaws cov qaib broiler hauv cov tawb tshwj xeeb. Hauv lawv, kev saib xyuas noog yog yooj yim dua. Yog tias kev yug me nyuam nyob nraum zoov, tom qab ntawd tswj cov huab cua kub hauv qhov chaw uas cov qaib khaws cia. Nws yog ib qho tsim nyog yuav tsum coj cov qaib sab nraum hnub ci, vim tias nyob rau hauv lub hnub ci cov vitamins yog absorbed zoo dua, yog li ntawd koj pawg ntseeg yuav noj qab nyob zoo.

Kev yug qaib tsis yooj yim. Koj yuav tau ua haujlwm ntau, tab sis qhov tshwm sim yog ib txwm txaus siab: tom qab rau lub hlis koj tuaj yeem txaus siab rau cov nqaij noj qab.